Say hello to cinnamon raisin bread’s sexy French cousin! This cardamom and currant brioche will liven up your morning toast or provide the perfect snack to go with your afternoon cup of tea.
Okay, so I know it isn’t fall anymore, but isn’t autumn really just a state of mind? And couldn’t we all use a little more spiced rum action in our lives? I certainly think so. This tasty loaf gets a nice punch from soaking the dates in rum for a good 30-60 minutes before baking, and the fall spices will make your kitchen smell amazing.