Okay, so I know it isn’t fall anymore, but isn’t autumn really just a state of mind? And couldn’t we all use a little more spiced rum action in our lives? I certainly think so. This tasty loaf gets a nice punch from soaking the dates in rum for a good 30-60 minutes before baking, and the fall spices will make your kitchen smell amazing.
Orange Cardamom Bratseli Cookies
Looking for a cookie that’s both aesthetically pleasing and pleasing to your taste buds? You’ve come to the right place! These orange cardamom bratseli cookies are delicious, whether you leave them plain of drizzle them with dark chocolate, and their pretty pattern is sure to make your lazy Sunday afternoon cup of tea feel just a touch fancier.
Drunken Pumpkin Pie (Take #1)
I’m sure I’m not the only one who feels like the whole pumpkin spice craze has gotten a bit out of hand. I mean, I get it–it’s fall and pumpkins and spices are some of the fall-y-est things around. But do I really need pumpkin spice flavored protein powder? And does my dog really need…